The best hospitality and dining lighting creates a home away from home—making a guest feel warmth and comfort by creating an environment that either promotes feelings of relaxation or sets the mood for romance. Ideally, the guest glides effortlessly through the space, unaware of the thought and planning that went into the lighting design and layout.
Besides setting the mood with lighting, hotel and restaurant designers, developers and managers are also concerned with costs and energy consumption. The goal is to reduce energy consumption, reduce heat, and eliminate bulb replacement costs.
Averaging a 15 year life-span, our LED light fixtures also reduce heat and energy consumption by 80-90%. With warm tones ranging from 2700K-3000K and a high color-rendering index, the are the ideal solution for hospitality and dining applications.
Let’s consider one particular lighting success story. The hotel in question (Let’s call it Hotel L) was upgrading their lighting and needed to provide a better experience for guests. They understood the need to balance lighting for comfort with lighting for design.
In the main spaces, such as the lobby and the bar, Hotel L needed to ensure a sense of comfort and safety. They did this through the versatility of LED, using layered lighting to create visual interest across well lit spaces. In the individual rooms, they chose designer fixtures to add an artistic edge.
Hotel L also upgraded the fixtures in its circulation spaces (a fancy term for spaces that people move through). Everyone spends plenty of time walking up and down hallways and unless you want guests struggling to find their room or way out, lighting is a major issue. Installing energy-efficient fixtures is important because a hallway needs to be lit 24/7. Also, there needs to be signage on emergency exits. Hotel L used sconces around doors and signs to make sure everyone could move safely and easily around the building.
Finally, special attention was taken with the guest rooms. A high CRI LED was used to ensure that anyone working in the room sees a full range of colors in a clear and crisp environment. Supplemental warm lighting was also used for layering and filling out spaces, controlling the ambience of the room.
The result of Hotel L’s success story is two-fold: The hotel kept guests comfortable and saved money in the process with proper LED implementation. These best practices create a hospitable environment that make sure guests are happy to stay and happy to come back.
The youngest of seven children, Colt Sliva was born under a strange star—a portent of things to come. Prophecies foretold that he would one day change the world of Web Design, SEO Marketing, and Front End Development, and his brothers and sisters hated him for this reason. Scorned and mistreated, he left home at 16 with only two pairs of socks and a copy of "The Complete Moron's Guide to PHP," hitchhiking all the way from Arizona to Los Angeles to find his destiny. On the way there, he encountered a mysterious seer by the name of "Craig" who held a list of the land's greatest opportunities. Craig foretold that all his hopes would be fulfilled if Colt would find and bring him three rare things: the genius of Linus Torvalds, the work ethic of Abraham Lincoln, and his own laptop. After overcoming these strenuous challenges, Colt found himself in possession of the Key to All Things Coding, christening himself Overlord of the Web—a title he still enjoys today. The End.
In 2016, Architectural Lighting interviewed lighting designer and founder of Pfarré Lighting Design, Gerd Pfarré, shedding light on the legendary designer’s process, what’s most important when lighting a space and what the future holds for lighting. While Pfarré’s is a career is a storied one, he did not start out in the industry.
Whether you’re upgrading the lighting in your current office, or designing the office space of a new development project, it’s important to consider the advantages and disadvantages of LED Lighting. Here are 4 important points of analysis when considering LED Lighting to Fluorescent.
Early in his architectural journey almost 70 years ago, now-renowned architect, educator, and urban planner Balkrishna Doshi made a quiet, powerful promise to himself in his diary, “It seems that I should take an oath and remember it for my life-time: to provide the lowest class with the proper dwelling.” And for the next six decades he lived up to his oath.
Products can demand attention with the help of proper lighting. This means an open floor plan with tactical attention to lighting fixture placement, brightness, color temperature, and CRI. The ability of LED Lighting to meet these technical requirements is what makes it the #1 choice of lighting designers and architects.
Leaf it to the horticulturalists to come up with something this big: Harnessing the power and versatility of LED lighting, urban farmers are producing 12,000 heads of lettuce per day for consumer consumption.