The best hospitality and dining lighting creates a home away from home—making a guest feel warmth and comfort by creating an environment that either promotes feelings of relaxation or sets the mood for romance. Ideally, the guest glides effortlessly through the space, unaware of the thought and planning that went into the lighting design and layout.
Besides setting the mood with lighting, hotel and restaurant designers, developers and managers are also concerned with costs and energy consumption. The goal is to reduce energy consumption, reduce heat, and eliminate bulb replacement costs.
Averaging a 15 year life-span, our LED light fixtures also reduce heat and energy consumption by 80-90%. With warm tones ranging from 2700K-3000K and a high color-rendering index, the are the ideal solution for hospitality and dining applications.
Let’s consider one particular lighting success story. The hotel in question (Let’s call it Hotel L) was upgrading their lighting and needed to provide a better experience for guests. They understood the need to balance lighting for comfort with lighting for design.
In the main spaces, such as the lobby and the bar, Hotel L needed to ensure a sense of comfort and safety. They did this through the versatility of LED, using layered lighting to create visual interest across well lit spaces. In the individual rooms, they chose designer fixtures to add an artistic edge.
Hotel L also upgraded the fixtures in its circulation spaces (a fancy term for spaces that people move through). Everyone spends plenty of time walking up and down hallways and unless you want guests struggling to find their room or way out, lighting is a major issue. Installing energy-efficient fixtures is important because a hallway needs to be lit 24/7. Also, there needs to be signage on emergency exits. Hotel L used sconces around doors and signs to make sure everyone could move safely and easily around the building.
Finally, special attention was taken with the guest rooms. A high CRI LED was used to ensure that anyone working in the room sees a full range of colors in a clear and crisp environment. Supplemental warm lighting was also used for layering and filling out spaces, controlling the ambience of the room.
The result of Hotel L’s success story is two-fold: The hotel kept guests comfortable and saved money in the process with proper LED implementation. These best practices create a hospitable environment that make sure guests are happy to stay and happy to come back.
The youngest of seven children, Colt Sliva was born under a strange star—a portent of things to come. Prophecies foretold that he would one day change the world of Web Design, SEO Marketing, and Front End Development, and his brothers and sisters hated him for this reason. Scorned and mistreated, he left home at 16 with only two pairs of socks and a copy of "The Complete Moron's Guide to PHP," hitchhiking all the way from Arizona to Los Angeles to find his destiny. On the way there, he encountered a mysterious seer by the name of "Craig" who held a list of the land's greatest opportunities. Craig foretold that all his hopes would be fulfilled if Colt would find and bring him three rare things: the genius of Linus Torvalds, the work ethic of Abraham Lincoln, and his own laptop. After overcoming these strenuous challenges, Colt found himself in possession of the Key to All Things Coding, christening himself Overlord of the Web—a title he still enjoys today. The End.
The science of measuring light, photometry, specifically applies to light in a space. Photometrics gauges how humans perceive light — its coverage area, where light cuts off and the intensity of light in relation to distance from the light source. In practical terms, photometrics shows whether a lighting plan meets the qualitative and quantitative lighting requirements for a project.
Products can demand attention with the help of proper lighting. This means an open floor plan with tactical attention to lighting fixture placement, brightness, color temperature, and CRI. The ability of LED Lighting to meet these technical requirements is what makes it the #1 choice of lighting designers and architects.
If the work of lighting design was just left to services engineers to meet regulation-determined illuminance criteria per application, then interior and exterior architectural spaces would become soulless environments. Using qualitative measurements, architects and lighting designers can make sure the architectural intention and aesthetic character of a space is not compromised.
At Alcon Lighting’s LA headquarters, co-founder David Hakimi adopted a 12 year-old dog named Nano and decided to bring him into the office every day. Let’s just say it garnered some attention. It quickly became clear that Nano, who’s now 14 years old, relishes a long nap. Nano likes to hop and curl up in an easy chair, resting his head on the arm, drifting into slumber. In fact, David says this is Nano’s favorite activity.
“98% of what gets built today is sh**. There’s no sense of design nor respect for humanity or anything. They’re bad buildings and that’s it.” – Frank Gehry. Fun fact: One of Frank Gehry’s most famous works as an architect is his own private Santa Monica residence.