Lettuce Praise LED Lighting
Leaf it to the horticulturalists to come up with something this big: Harnessing the power and versatility of LED lighting, urban farmers are producing 12,000 heads of lettuce per day for consumer consumption.
LED lighting is already good for the environment: switching to LED from incandescent or fluorescent lighting conserves energy and reduces waste. Now, scientists are using this same technology in sustainable agricultural experiments.
In a flourishing collaboration between Phillips Lighting and two Japanese food companies, two vertical farming farms are growing five different varieties of lettuce and a selection of rare herbs—all without sunlight.
Lighting Recipes Yield Salad of Benefits
Key to the growth process is what Phillips calls “light recipes.” Light recipes exploit the potential of LED technology for control and customization. With LED, it’s possible to tune things such as color temperature and lighting intensity. According to Phillips’ horticulture division, a light recipe consists of such elements as “light spectrum, intensity, illumination moment, uniformity, and positioning.” This recipe can be customized to the specific plant species, yielding pest-free, wash-free produce.
In the Design of This Farm, Cooler Heads Prevailed
In one tiny vertical farm (measuring only 80 square meters), food company Delicious Cook grows herbs for use in its processed food, including edible chrysanthemums and coriander. In another, bigger, farm, Innovatus Inc. grows lettuce—lots and lots of lettuce.
Vertical farming conserves scarce real estate while yielding enough produce to feed an entire fluffle of famished rabbits. And that’s just the tip of the iceberg: horticultural LED lighting conserves water too, using far less than in traditional farming methods.
It’s hard to keep a cool head with all this mad productivity and vertical growth. All that romaines is the future of indoor farming and LED lighting—a match made in produce heaven.
[Photos via Phillips Lighting]
Products featured in the images are LED linear surface-mount fixtures.
The main writer for Alcon Lighting’s blog.
At Alcon Lighting’s LA headquarters, co-founder David Hakimi adopted a 12 year-old dog named Nano and decided to bring him into the office every day. Let’s just say it garnered some attention. It quickly became clear that Nano, who’s now 14 years old, relishes a long nap. Nano likes to hop and curl up in an easy chair, resting his head on the arm, drifting into slumber. In fact, David says this is Nano’s favorite activity.
If the work of lighting design was just left to services engineers to meet regulation-determined illuminance criteria per application, then interior and exterior architectural spaces would become soulless environments. Using qualitative measurements, architects and lighting designers can make sure the architectural intention and aesthetic character of a space is not compromised.
“98% of what gets built today is sh**. There’s no sense of design nor respect for humanity or anything. They’re bad buildings and that’s it.” – Frank Gehry. Fun fact: One of Frank Gehry’s most famous works as an architect is his own private Santa Monica residence.
The term Architectural Lighting encompasses three main factors. The first is the building’s aesthetic, which is crucial for any commercial, especially retail, environment. The second consideration is ergonomic or functional — any aspect which improves one’s ability to live, work, function, relax or play — to make the space easier to use. The third aspect involves the efficiency of energy, ensuring that light is properly, which is to say economically or optimally, used and distributed.
In 2016, Architectural Lighting interviewed lighting designer and founder of Pfarré Lighting Design, Gerd Pfarré, shedding light on the legendary designer’s process, what’s most important when lighting a space and what the future holds for lighting. While Pfarré’s is a career is a storied one, he did not start out in the industry.